At Uvaggio Wine Bar Coral Gables new living room we’re going “balls” out this summer. Lamb meatballs that is, and these ain’t yo grandma’s meatballs (no offense granny). Domestic lamb, spiced with cinnamon and za’atar and served over red quinoa “tabouli”.
Why tabouli? Cause we spice the delicate and earthy mounds of quinoa with bunches … READ MORE